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Miso soup is a traditional Japanese soup consisting of miso paste mixed into a dashi stock, typically served with a variety of ingredients such as tofu, wakame seaweed, and green onions

Edamame are young, immature soybeans harvested while still green, often served in their pods as a popular Japanese snack or appetizer, boiled and sprinkled with seasalt. SHELL IS NOT EDIBLE.

Shichimi edamame is a popular Japanese-inspired snack of edamame beans tossed with shichimi togarashi (Japanese seven-spice chilli pepper blend). SHELL IS NOT EDIBLE.

Tori karaage is a popular Japanese dish of succulent, bite-sized chicken pieces that are marinated and deep-fried to achieve an incredibly crispy exterior and juicy interior

Japanese pumpkin croqutte. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth!

Japanese soft tofu cubes lightly dusted in potato starch, deep-fried until golden and crispy, then served hot in a savory, warm dashi-based broth (tsuyu)

Shichimi tofu refers to tofu seasoned with shichimi togarashi, a popular Japanese seven-spice blend. This seasoning adds a complex flavor profile to the tofu, including a mix of heat, citrus, nuttiness, and umami.

Sake shioyaki is a traditional Japanese dish of salt-grilled salmon. The name comes from shio (salt), yaki (grilled), and sake (salmon)

Tamagoyaki (rolled omelette), a slightly sweet, layered omelette

Takoyaki is a popular Japanese street food, often called "octopus balls," made from a wheat flour batter filled with minced octopus, tempura scraps, and green onion, cooked in special molded pans to form spheres, then topped with savory takoyaki sauce, Japanese mayonnaise, bonito flakes (katsuobushi).

Crispy Chips seasoned with Japanese Togarashi chilli powder, offering a flavourful blend of savoury notes and mild spice.

Perfectly crisp chips loaded with our signature house-made Japanese curry sauce, featuring a smooth, aromatic blend of spices and deep umami flavour.

Perfectly crisp chips loaded with our signature house-made Karashi sauce, blending creamy texture with savoury heat of Japanese mustard for an unforgettable bite.

Crispy golden chips topped with our signature house-made spicy mayo sauce, freshly prepared in-house for the perfect balance of creamy,tangy and spicy flavours.

Chicken gyoza are Japanese crescent-shaped dumplings filled with ground chicken and vegetables, wrapped in a thin dough.

Authentic half-moon shaped Japanese-style dumplings. Filled with a blend of cabbage, peas, edamame, carrot and white radish, and enclosed in a thin spinach pastry

Ebi tempura is a beloved Japanese dish of shrimp coated in a light, crispy tempura batter and deep-fried to golden perfection, known for its juicy interior and airy crunch

Yasai Tempura is the Japanese dish of vegetable tempura, featuring various fresh vegetables like sweet potato, red and yellow pepper, and some seasonal vegetables, it is lightly coated in a delicate, crispy batter and deep-fried until golden brown, often served as a light, meat-free snack, side dish, or part of a meal with a dipping sauce.

Mixed tempura is a popular Japanese dish of prawn and seasonal vegetables that have been battered and deep-fried to a light, crispy texture. It is typically served hot with a dipping sauce

Pork katsu curry is a classic and highly popular Japanese comfort food that features a delicious contrast of textures and flavors. It is a hearty meal that combines a crispy, deep-fried pork cutlet with a mild, rich, and Japanese-style curry sauce, served over a bed of fluffy japanese steam rice.

Chicken Katsu Curry is a popular Japanese comfort food featuring a crispy, panko-breaded fried chicken cutlet (the "katsu") served over rice with a rich, mild, and Japanese curry sauce.

Ebi katsu curry is a popular Japanese comfort food dish featuring crispy, panko-breaded prawns (ebi katsu, also called ebi fry) served alongside a mild, rich Japanese-style curry sauce and japanese steam rice.

Grilled chicken curry" is a dish where chicken, typically marinated and grilled to achieve a smoky, charred flavor, is then incorporated into a rich Japanese Curry sauce with japanese steam rice.

Japanese-style salmon curry is a popular dish that features salmon in either a creamy, rich curry sauce served with the japanese steam rice.

Ebi tempura curry (or more commonly, ebi fry curry) is a popular Japanese comfort food that combines crispy, deep-fried with tempura batter with a thick, mild, and rich Japanese curry sauce, typically served over a bed of hot japanese rice.

Yasai Tempura Curry is a comforting Japanese dish featuring crispy, battered vegetables (yasai means vegetable) like sweet potato, eggplant, or some seasonal vegetables, served alongside or on top of rich, savory Japanese curry sauce and steamed rice, offering a delightful contrast in textures and flavors, with the light crunch of tempura against the thick, mild curry.

Kabocha curry is a beloved Japanese comfort food featuring the sweet, nutty flavor and fluffy texture of kabocha squash in a rich, thick, and savory curry sauce. The natural sweetness of the squash balances the savory spices of the curry roux, creating a uniquely satisfying dish.

Tori Karaage Curry is a dish featuring juicy, bite sized Japanese fried chicken pieces that come with a Japanese curry sauce and served with japanese steam rice.

Grilled chicken teriyaki is a flavorful Japanese-inspired dish featuring tender chicken coated in a sweet, savory, and glossy glaze made from soy sauce, mirin, and sugar, creating a perfect balance of sweet, salty, and umami with smoky char from grilling. It's known for its sticky, shiny finish, juicy interior, and versatility, served with rice .

Teriyaki salmon is a popular Japanese-inspired dish featuring tender, flaky salmon fillets glazed in a rich, glossy, sweet and savory teriyaki sauce served with japanese rice.

Teriyaki eel (Unagi) is tender, oily freshwater eel, grilled and coated in a thick, sweet, caramelized soy-based sauce (tare), often served over steamed rice for a rich, savory-sweet flavor with a meaty, slightly flaky texture

Teriyaki tori karaage is a dish featuring juicy, bite-sized Japanese fried chicken pieces that are coated with, a savory-sweet teriyaki sauce glaze and served with japanese steam rice.

Wakame salad is a popular, nutritious Japanese side dish featuring rehydrated edible seaweed in a tangy, nutty dressing. It has a subtly sweet flavour and a crunchy texture, and is low in calories while being high in vitamins A and K, calcium and iron.

A mixed salad with Japanese dressing features crisp, fresh vegetables like lettuce, pickles, wakame salad, cherry tomatoes and corn with a creamy Sesame Dressing.

A salmon salad with Japanese sesame dressing features flaky grilled salmon atop fresh greens and crisp vegetables like lettuce, pickles cherry tomatoes and corn.

A grilled chicken salad with Japanese sesame dressing features tender, savory grilled chicken slices over a fresh mix of crisp greens such as lettuce, pickles, wakame salad, cherry tomatoes and corn.

Include carrot, cucumber and japanese radish